Authentic Nepali Cuisine at Grande Dine

Steamed dumplings filled with spiced chicken, served with traditional tomato chutney.

Marinated meat grilled to perfection with traditional Nepali spices.

Newari rice crepe topped with minced meat, eggs, and spices.

Savory lentil pancake, a traditional Newari delicacy.

The national dish of Nepal - lentil soup, rice, vegetable curry, and pickles.

Traditional Thakali meal with dal, rice, spinach, chicken curry, and more.

Dried meat mixed with spices and served as a side dish.

Mixed bean soup, a traditional Newari dish rich in protein.

Traditional Nepali bread made with fermented leafy greens.

Traditional Nepali rice doughnut, sweet and crispy.

Marinated soybeans with spices, served as a side dish.

Flavored rice cooked with ghee and spices.

Crispy, sweet swirls of fried batter soaked in sugar syrup.

Traditional Newari sweet, deep-fried and dipped in sugar syrup.

Steamed rice flour dumplings filled with sweet molasses.

Traditional Nepali yogurt dessert with dried fruits and nuts.

Traditional Nepali tea with milk and spices.

Traditional yogurt-based drink, sweet or salty.

Traditional fermented millet beverage from Eastern Nepal.

Traditional Nepali distilled alcoholic beverage.